Raw ramen kneaded with rare "Sapporoki"onion.
How to cook delicious ramen
Sapporoki yellow noodles are made with boiled noodles.
It has the characteristic that it can be used as it is as an onion-flavored soup.
Boiled water with melted fragrance and umami
Please use it as a ramen soup!
You can easily cook in a pot or in the microwave.
Make in a pot
Warm ramen
① Boil the noodles
Boil plenty of hot water (1.5 liters per person is a guide) in a large pot, and boil the noodles for about two and a half minutes to the desired hardness.
* When boiling frozen raw noodles
Put the frozen noodles in boiling water and boil over high heat while slowly loosening the noodles.
The noodles are loosened and boiled again in about 2 minutes.
② Make soup with boiled water
Pour the attached soup sauce into a bowl, add 300cc of boiling boiled water to the bowl to match the boiled noodles, and mix well with the sauce.
* Use a soup radle or a ladle to boil water, and scoop it into a measuring cup.
Please be careful not to get burned
③ Boil and serve the noodles
Boiled noodles should be drained well and transferred to a bowl for consumption.
If you like, you can serve it with roast pork, green onions, boiled eggs, roasted seaweed, etc. to make it even more delicious.
Cold ramen
① Boil the noodles
Boil plenty of hot water (1.5 liters per person is a guide) in a large pot, and boil the noodles for about 4 minutes to the desired hardness while loosening the noodles.
② Cool the boiled noodles with running water
Take the boiled noodles in a colander and cool them as if washing them with cold running water.
③ Serve noodles
Drain the chilled noodles well and serve them on a plate.
The sauce of cold kelp tsukemen is (because it is a straight type)
Put it in another bowl as it is, and enjoy it with noodles.
If you like, you can serve it more deliciously by serving it with brocade eggs, white onions, and shredded cucumbers.
The sauce of chilled soy milk and tantan noodles is also a straight type.
Sprinkle the noodles directly from the bag without diluting them, mix well and enjoy.
If you like, you can mix minced meat and stir-fried chopped onions to make it even more delicious.
Also, steamed chicken, boiled chicken and salad chicken toppings go well.
The sauce of cold tomato noodles is also a straight type.
Sprinkle the noodles directly from the bag without diluting them, mix well and enjoy.
If you like, you can enjoy it even more deliciously by topping it with plenty of vegetables such as seafood ajillo, boiled shrimp, lettuce, tomatoes, and paprika.
Make in the microwave
Warm ramen
① Put the noodles in the bowl
Put the loosened noodles in a bowl and pour 500cc of boiling water.
② Put in the microwave
Put it in the microwave without covering it for the first time in a bowl.
Cooking time is 500W x 6 minutes or 600W x 5 minutes or 700W x 4 minutes
Is a guide.
* For frozen noodles
For frozen noodles, put one serving in a bowl and pour 500cc of boiling water, and cook for 1 minute longer than the time setting for raw noodles.
When you take out the bowl, the bowl is very hot, so
Please be careful not to get burned
③ Serve
After heating, take out the bowl.
Squeeze the attached liquid sauce, mix well, and then enjoy with your favorite toppings.
Cold ramen
① Put the noodles in the bowl
Put the loosened noodles in a bowl and pour 500cc of boiling water.
② Put in the microwave
Put it in the microwave without covering it for the first time in a bowl.
Cooking time is 500W x 6 minutes or 600W x 5 minutes or 700W x 4 minutes
Is a guide.
* For frozen noodles
For frozen noodles, put one serving in a bowl and pour 500cc of boiling water, and cook for 1 minute longer than the time setting for raw noodles.
When you take out the bowl, the bowl is very hot, so
Please be careful not to get burned
③ Cool the boiled noodles with running water
Take the boiled noodles in a colander and cool them as if washing them with cold running water.
③ Serve noodles
Drain the chilled noodles well and serve them on a plate.
The sauce of cold kelp tsukemen is (because it is a straight type)
Put it in another bowl as it is, and enjoy it with noodles.
If you like, you can serve it more deliciously by serving it with brocade eggs, white onions, and shredded cucumbers.
The sauce of chilled soy milk and tantan noodles is also a straight type.
Sprinkle the noodles directly from the bag without diluting them, mix well and enjoy.
If you like, you can mix minced meat and stir-fried chopped onions to make it even more delicious.
Also, steamed chicken, boiled chicken and salad chicken toppings go well.
The sauce of cold tomato noodles is also a straight type.
Sprinkle the noodles directly from the bag without diluting them, mix well and enjoy.
If you like, you can enjoy it even more deliciously by topping it with plenty of vegetables such as seafood ajillo, boiled shrimp, lettuce, tomatoes, and paprika.
