Sapporo-ki ramen
Rare onion "Sapporo-ki" Hokkaido limited pack of raw ramen (with 2 meals soup).
All the soups were originally developed to make the best use of the deliciousness of the noodles.
There are 10 different flavors.
Sapporo
Boiled water is delicious
For onion soup!
Surprisingly does not boil!
Horse noodles that are often associated with soup
* Sapporoki Ramen is a store monopoly product.
※2024年10月～パッケージが新しくなりました
Popular
Store monopoly products
Sapporoki Ramen Miso
The noodles are raw ramen made by kneading "Sapporo Huang" onions into Hokkaido wheat.
The soup uses special Hokkaido miso, which is a favorite of long-established Sapporo ramen specialty stores that have a reputation for miso ramen. The sweetness and richness that is entwined with the noodles is exquisite.
Details Details
Standard: 2 meals of noodles + 2 packs of soup
Award period: 30 days at room temperature
Suggested retail price: Open price
Store monopoly products
Tags Horoki Ramen soy sauce
The noodles are raw ramen made by kneading "Sapporo Huang" onions into Hokkaido wheat.
The soup is a combination of long-established fragrant soy sauce, kelp and dried sardines. It has the original Showa scent and richness of Sapporo ramen, and is characterized by a light taste that can be eaten every day with less oil.
Details Details
Standard: 2 meals of noodles + 2 packs of soup
Award period: 30 days at room temperature
Suggested retail price: Open price
Store monopoly products
Sapporoki ramen salt
The noodles are raw ramen made by kneading "Sapporo Huang" onions into Hokkaido wheat.
The soup uses traditional Sapporo ramen kelp, chicken sardines, dried sardines, onions, etc., and has sweetness and richness. Finished with a clear and stylish taste that people like. Especially popular with women.
Details Details
Standard: 2 meals of noodles + 2 packs of soup
Award period: 30 days at room temperature
Suggested retail price: Open price
Popular
Store monopoly products
Sapporoki ramen crab salt
The noodles are raw ramen made by kneading "Sapporo Huang" onions into Hokkaido wheat.
The soup is a seafood flavor that uses the traditional clear chicken broth and kelp-based Sapporo ramen soup with the umami-rich crab broth. It is a very popular taste both inside and outside Hokkaido.
Details Details
Standard: 2 meals of noodles + 2 packs of soup
Award period: 30 days at room temperature
Suggested retail price: Open price
Store monopoly products
Sapporoki ramen salmon soy sauce
The noodles are raw ramen made by kneading "Sapporo Huang" onions into Hokkaido wheat.
The soup is based on the traditional clear Sapporo traditional soup, with salmon soy sauce, kelp, and salmon broth from Hokkaido. It is characterized by the fragrant scent of the skin, which is slightly burnt when grilled coho salmon.
Details Details
Standard: 2 meals of noodles + 2 packs of soup
Award period: 30 days at room temperature
Suggested retail price :: Open price
cold
Store monopoly products
Sapporoki Ramen Tsukemen
The noodles are raw ramen made by kneading "Sapporo Huang" onions into Hokkaido wheat.
The soup is a blend of Rausu kelp and Hidaka kelp, which is said to be golden soup, and the flavorful umami and sweetness of kelp, which is made by adding salmon and long-established fragrant soy sauce.
(The soup is a straight type. Please use it as it is without diluting it. Please enjoy with cold noodles)
Details Details
Standard: 2 meals of noodles + 2 packs of soup
Award period: 30 days at room temperature
Suggested retail price: Open price
Store monopoly products
Sapporoki Ramen Spicy Miso
The noodles are raw ramen made by kneading "Sapporo Huang" onions into Hokkaido wheat.
The soup is a dandan noodle-flavored spicy miso that has a slightly sweet rich miso flavor with a rich savory roasted sesame flavor and a habit of “moderate spiciness” that even children can eat.
Details Details
Standards: noodles two meals + soup 2 with pack
Award period: 30 days at room temperature
Suggested retail price: Open price
cold
Details Details
Standards: noodles two meals + soup 2 with pack
Award period: 30 days at room temperature
Suggested retail price: Open price
北海道限定商品
札幌黄ラーメン トマト冷し麺
麺は北海道産小麦に「札幌黄」玉ねぎをねり込んだ生ラーメン。
スープはトマトの甘酸っぱさが麺の甘さをひきたてるストレートのぶっかけタイプ。
キュウリやレタスをはじめ、ズッキーニやパプリカ、魚介のアヒージョなどをトッピングしてサラダのように、食欲のない暑い夏でも冷たくさっぱりと召し上がれます。
Store monopoly products
Sapporoki Ramen Shrimp Miso
The noodles are raw ramen made by kneading "Sapporo Huang" onions into Hokkaido wheat.
The soup is rich in several types of shrimp extract with sweetness and richness in Hokkaido miso, which is a favorite of Sapporo's long-established ramen specialty stores .
The deep umami and fragrant shrimp flavor linger, making it an addictive and inevitable taste. Shrimp lovers are very excited!
Details Details
Standards: noodles two meals + soup 2 with pack
Award period: 30 days at room temperature
Suggested retail price: Open price
"Sapporo Huang Ramen" is a store monopoly product.
Please note that we cannot accept orders.
(Please use "Sapporo Naebocho Ramen" for ordering)
Of delicious ramen recipe is here.
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