Rausu Konbu
Rausu kelp ramen
Shiretoko, a world natural heritage site in the east of Hokkaido.
Dried ramen (with one meal soup) made by kneading high-quality kelp and Rausu kelp grown in the sea into noodles.
There are 6 different flavors.
Rausu kelp ramen miso
The noodles are made by kneading "Rausu kelp" into Hokkaido wheat and drying it naturally.
As you continue to eat, the flavor melts from the noodles into the soup, making it even more delicious. It is a non-fried and healthy ramen.
The soup uses special Hokkaido miso, which is often used by Sapporo ramen shops, which have a reputation for miso ramen. The soup, which has sweetness and richness and is entwined with noodles, is excellent.
Details Details
Standard: 1 meal of noodles (with soup)
Award period: 180 days at room temperature
Suggested retail price: 300 yen (excluding tax)
Rausu kelp ramen soy sauce
The noodles are made by kneading "Rausu kelp" into Hokkaido wheat and drying it naturally.
As you continue to eat, the flavor melts from the noodles into the soup, making it even more delicious. It is a non-fried and healthy ramen.
The soup has a scent and richness that makes you feel the original Showa era of Sapporo ramen, which is a combination of long-established soy sauce, kelp and dried sardines. It features a light taste that can be eaten every day with less oil.
Details Details
Standard: 1 meal of noodles (with soup)
Award period: 180 days at room temperature
Suggested retail price: 300 yen (excluding tax)
Rausu kelp ramen salt
The noodles are made by kneading "Rausu kelp" into Hokkaido wheat and drying it naturally.
As you continue to eat, the flavor melts from the noodles into the soup, making it even more delicious. It is a non-fried and healthy ramen.
The soup uses traditional Sapporo ramen kelp, chicken sardines, dried sardines, onions, etc., and has sweetness and richness. Finished with a clear and stylish taste that people like. Especially popular with women.
Details Details
Standard: 1 meal of noodles (with soup)
Award period: 180 days at room temperature
Suggested retail price: 300 yen (excluding tax)
Rausu kelp ramen crab salt
The noodles are made by kneading "Rausu kelp" into Hokkaido wheat and drying it naturally.
As you continue to eat, the flavor melts from the noodles into the soup, making it even more delicious. It is a non-fried and healthy ramen.
The soup is a seafood flavor that uses the traditional clear chicken broth and kelp-based Sapporo ramen soup with the umami-rich crab broth.
Details Details
Standard: 1 meal of noodles (with soup)
Award period: 180 days at room temperature
Suggested retail price: 300 yen (excluding tax)
Rausu kelp ramen salmon soy sauce
The noodles are made by kneading "Rausu kelp" into Hokkaido wheat and drying it naturally.
As you continue to eat, the flavor melts from the noodles into the soup, making it even more delicious. It is a non-fried and healthy ramen.
The soup is based on the traditional clear Sapporo traditional soup, and is made with the soup stock of salmon soy sauce, kelp, and salmon from Hokkaido.
Details Details
Standard: 1 meal of noodles (with soup)
Award period: 180 days at room temperature
Suggested retail price: 300 yen (excluding tax)
Rausu kelp ramen tsukemen
The noodles are made by kneading "Rausu kelp" into Hokkaido wheat and drying it naturally.
As you continue to eat, the flavor melts from the noodles into the soup, making it even more delicious. It is a non-fried and healthy ramen.
The soup is a blend of Rausu kelp and Hidaka kelp, which is said to be golden soup, and the flavorful umami and sweetness of kelp, which is made by adding salmon and long-established fragrant soy sauce.
(The soup is a straight type. Please use it as it is without diluting it.)
Details Details
Standard: 1 meal of noodles (with soup)
Award period: 180 days at room temperature
Suggested retail price: 300 yen (excluding tax)