Commercial products
Phantom onion "Sapporo Huang" Nerikomi raw noodles
Sapporoki Frozen Musimen
Spicy miso soup sauce, rich miso soup sauce
new product! Soy milk dandan noodle sauce with meat
Boiled water is delicious
For onion soup!
Surprisingly does not boil!
Horse noodles that are often associated with soup
ABOUT
Raw noodles
業務用 札幌黄生めん
驚くほどの
滑らかさ
≪内容量≫
1食あたり中華麺140ｇ
≪賞味期限≫
製造日より30日
≪保存方法≫
常温（25℃以下）で保存して下さい（冷蔵／冷凍可）
≪アレルゲン≫
小麦・卵
≪コンタミネーション≫
麺製造工場では小麦・卵を含む商品を製造しています
≪梱包詳細≫
1ケース50食（5食包装×10袋）
1ケース外寸 縦32.5cm×横51.0cm×高さ11.0cm 総重量 7.5Kg
Commercial Sapporo yellow knead raw noodles
Phantom onion "Sapporo Huang" Neri Komi raw ramen.
It is a curly noodle type of 140g per meal.
■ 100% Hokkaido wheat (a unique blend of several types of Hokkaido wheat)
■ Hotel Chinese department & luxury Chinese restaurant purveyor Professional noodles
≪Packing details≫
50 meals per case (5 meals package x 10 bags)
1 Case outer dimensions Length 32.5 cm x Width 51.0 cm x Height 11.0 cm Total weight 7.5 kg
【Product Details】
≪Commitment to raw noodles for business use≫
Sapporoki Men uses 100% Hokkaido wheat!
Made only from high quality first grade flour.
By kneading "Sapporo Huang", which is said to be a phantom onion, into the noodles, it does not boil surprisingly and has a smooth texture and firmness.
Thanks to "Sapporo Huang", which has a high sugar content, the noodles have a slight sweetness and taste, and are often entwined with soup.
≪Contents≫
140g of Chinese noodles per serving
≪Raw material name≫
Wheat flour (manufactured in Hokkaido), onions (produced in Hokkaido), salt, wheat protein, egg white flour / brine, sake spirit, sorbitol, trehalose, coloring agent (vitamin B2), flour (processed starch)
≪Best-by date≫
30 days from the date of manufacture
≪How to save≫
Please store at room temperature (25 ℃ or less).
≪Allergen≫
Wheat / eggs
≪Contamination≫
The noodle manufacturing factory manufactures products containing wheat and eggs.
* Raw noodles are 140g curly noodles as well as straight noodles.
(Made to order)
北海道産小麦100％の麺生地に
幻の玉ねぎ「札幌黄」をねり込んだ生ラーメン。
1食あたり140gの縮れ麺タイプ（レギュラー品）です。
■北海道産小麦100％（数種類の北海道産小麦を独自にブレンド）
■ホテル中華部門＆高級中華料理店御用達 プロ仕様の麺
【商品詳細】
≪業務用生麺のこだわり≫
札幌黄ねりこみ生ラーメンは、農家さんと契約栽培したキタノカオリ系統種小麦を中心に、数種類の北海道産小麦による小麦粉を独自ブレンドで使用。
北海道産小麦１００％にこだわっており、上質な一等粉のみで作られています。
幻の玉ねぎといわれる「札幌黄」を麺に練り込むことで、驚くくらいゆで伸びせず、滑らかな食感とコシが続きます。
糖度の高い「札幌黄」のおかげで、麺にほんのり甘さと旨さがあり、スープによく絡む麺です。
■麺線はレギュラー20番手のほか、特注で16～24番手まで
100～180gまで対応します
Commercial Sapporo yellow knead raw noodles
Phantom onion "Sapporo Huang" Neri Komi raw ramen.
It is a curly noodle type of 140g per meal.
■ 100% Hokkaido wheat (a unique blend of several types of Hokkaido wheat)
■ Hotel Chinese department & luxury Chinese restaurant purveyor Professional noodles
≪Packing details≫
50 meals per case (5 meals package x 10 bags)
1 Case outer dimensions Length 32.5 cm x Width 51.0 cm x Height 11.0 cm Total weight 7.5 kg
【Product Details】
≪Commitment to raw noodles for business use≫
Sapporoki Men uses 100% Hokkaido wheat!
Made only from high quality first grade flour.
By kneading "Sapporo Huang", which is said to be a phantom onion, into the noodles, it does not boil surprisingly and has a smooth texture and firmness.
Thanks to "Sapporo Huang", which has a high sugar content, the noodles have a slight sweetness and taste, and are often entwined with soup.
≪Contents≫
140g of Chinese noodles per serving
≪Raw material name≫
Wheat flour (manufactured in Hokkaido), onions (produced in Hokkaido), salt, wheat protein, egg white flour / brine, sake spirit, sorbitol, trehalose, coloring agent (vitamin B2), flour (processed starch)
≪Best-by date≫
30 days from the date of manufacture
≪How to save≫
Please store at room temperature (25 ℃ or less).
≪Allergen≫
Wheat / eggs
≪Contamination≫
The noodle manufacturing factory manufactures products containing wheat and eggs.
* Raw noodles are 140g curly noodles as well as straight noodles.
(Made to order)
≪内容量≫
1食あたり中華麺140ｇ
≪賞味期限≫
製造日より30日
≪保存方法≫
常温（25℃以下）で保存して下さい（冷蔵／冷凍可）
≪アレルゲン≫
小麦・卵
≪コンタミネーション≫
麺製造工場では小麦・卵を含む商品を製造しています
≪梱包詳細≫
1ケース50食（5食包装×10袋）
1ケース外寸 縦32.5cm×横51.0cm×高さ11.0cm 総重量 7.5Kg
北海道産小麦100％の麺生地に
幻の玉ねぎ「札幌黄」をねり込んだ生ラーメン。
つけめん、ちゃんぽんに最適なストレートタイプです。
■北海道産小麦100％（数種類の北海道産小麦を独自にブレンド）
■ホテル中華部門＆高級中華料理店御用達 プロ仕様の麺
【商品詳細】
≪業務用生麺のこだわり≫
札幌黄ねりこみ生ラーメンは、農家さんと契約栽培したキタノカオリ系統種小麦を中心に、数種類の北海道産小麦による小麦粉を独自ブレンドで使用。
北海道産小麦１００％にこだわっており、上質な一等粉のみで作られています。
幻の玉ねぎといわれる「札幌黄」を麺に練り込むことで、驚くくらいゆで伸びせず、滑らかな食感とコシが続きます。
糖度の高い「札幌黄」のおかげで、麺にほんのり甘さと旨さがあり、スープによく絡む麺です。
■麺線はレギュラー16番手のほか、特注で16～24番手まで
100～180gまで対応します
-Advantages of kneading "Sapporo" onions into noodles-
1. The boiled noodles are not turbid
→ It has been well received by restaurants because it saves the trouble of changing the boiled water.
2. Boiled noodles can be used in soup
→ Because the sweet and good scent and umami of Sapporoki have melted into the boiled water
Can be used as is as a delicious onion soup
3. Surprisingly does not boil
→ Compared to regular Chinese noodles, the noodles do not boil, so the surface of the noodles is less likely to get rough.
(Since the smoothness is maintained, even for customers who eat slowly
You can enjoy it smoothly without messing up until the end.
Especially popular with female customers)
4. No smell of Kansui
→ Especially when you eat Chinese noodles with warm soup, it feels like time has passed.
The stuffy smell of Kansui has a masking effect on "Sapporo Huang" onions.
I can hardly feel it.
Female customers who enjoy slowly without destroying the taste of the delicate soup of restaurants
Especially popular with
Commercial Sapporo yellow knead raw noodles
Phantom onion "Sapporo Huang" Neri Komi raw ramen.
It is a curly noodle type of 140g per meal.
■ 100% Hokkaido wheat (a unique blend of several types of Hokkaido wheat)
■ Hotel Chinese department & luxury Chinese restaurant purveyor Professional noodles
≪Packing details≫
50 meals per case (5 meals package x 10 bags)
1 Case outer dimensions Length 32.5 cm x Width 51.0 cm x Height 11.0 cm Total weight 7.5 kg
【Product Details】
≪Commitment to raw noodles for business use≫
Sapporoki Men uses 100% Hokkaido wheat!
Made only from high quality first grade flour.
By kneading "Sapporo Huang", which is said to be a phantom onion, into the noodles, it does not boil surprisingly and has a smooth texture and firmness.
Thanks to "Sapporo Huang", which has a high sugar content, the noodles have a slight sweetness and taste, and are often entwined with soup.
≪Contents≫
140g of Chinese noodles per serving
≪Raw material name≫
Wheat flour (manufactured in Hokkaido), onions (produced in Hokkaido), salt, wheat protein, egg white flour / brine, sake spirit, sorbitol, trehalose, coloring agent (vitamin B2), flour (processed starch)
≪Best-by date≫
30 days from the date of manufacture
≪How to save≫
Please store at room temperature (25 ℃ or less).
≪Allergen≫
Wheat / eggs
≪Contamination≫
The noodle manufacturing factory manufactures products containing wheat and eggs.
* Raw noodles are 140g curly noodles as well as straight noodles.
(Made to order)
北海道産小麦100％の麺生地に
卵（全卵）をねり込んだ風味豊かな生ラーメン。
1食あたり140gの縮れ麺タイプ（レギュラー品）です。
■北海道産小麦100％（数種類の北海道産小麦を独自にブレンド）
■ホテル中華部門＆高級中華料理店御用達 プロ仕様の麺
≪内容量≫
1食あたり中華麺140ｇ
≪賞味期限≫
製造日より30日
≪保存方法≫
常温（25℃以下）で保存して下さい（冷蔵／冷凍可）
≪アレルゲン≫
小麦・卵
≪コンタミネーション≫
麺製造工場では小麦・卵を含む商品を製造しています
≪梱包詳細≫
1ケース50食（5食包装×10袋）
1ケース外寸 縦32.5cm×横51.0cm×高さ11.0cm 総重量 7.5Kg
【商品詳細】
≪業務用生麺のこだわり≫
2026年4月に発売した中華料理に最適な生ラーメン。
卵（全卵）と数種類の北海道産小麦による小麦粉を独自ブレンドで使用。中華料理のスープの特徴を最大限に生かし、北海道産小麦100％の豊かな風味の美味しさも両立させる生ラーメンです。
※こちらには「札幌黄玉ねぎ」を使用しておりません
■麺線はレギュラー20番手のほか、特注で16～24番手まで
100～180gまで対応します
Commercial Sapporo yellow knead raw noodles
Phantom onion "Sapporo Huang" Neri Komi raw ramen.
It is a curly noodle type of 140g per meal.
■ 100% Hokkaido wheat (a unique blend of several types of Hokkaido wheat)
■ Hotel Chinese department & luxury Chinese restaurant purveyor Professional noodles
≪Packing details≫
50 meals per case (5 meals package x 10 bags)
1 Case outer dimensions Length 32.5 cm x Width 51.0 cm x Height 11.0 cm Total weight 7.5 kg
【Product Details】
≪Commitment to raw noodles for business use≫
Sapporoki Men uses 100% Hokkaido wheat!
Made only from high quality first grade flour.
By kneading "Sapporo Huang", which is said to be a phantom onion, into the noodles, it does not boil surprisingly and has a smooth texture and firmness.
Thanks to "Sapporo Huang", which has a high sugar content, the noodles have a slight sweetness and taste, and are often entwined with soup.
≪Contents≫
140g of Chinese noodles per serving
≪Raw material name≫
Wheat flour (manufactured in Hokkaido), onions (produced in Hokkaido), salt, wheat protein, egg white flour / brine, sake spirit, sorbitol, trehalose, coloring agent (vitamin B2), flour (processed starch)
≪Best-by date≫
30 days from the date of manufacture
≪How to save≫
Please store at room temperature (25 ℃ or less).
≪Allergen≫
Wheat / eggs
≪Contamination≫
The noodle manufacturing factory manufactures products containing wheat and eggs.
* Raw noodles are 140g curly noodles as well as straight noodles.
(Made to order)
北海道産小麦100％の麺生地に
卵（全卵）をねり込んだ風味豊かな生ラーメン。
塩・醤油ﾗｰﾒﾝや清湯スープに合うストレートタイプです。
■北海道産小麦100％（数種類の北海道産小麦を独自にブレンド）
■ホテル中華部門＆高級中華料理店御用達 プロ仕様の麺
≪内容量≫
1食あたり中華麺140ｇ
≪賞味期限≫
製造日より30日
≪保存方法≫
常温（25℃以下）で保存して下さい（冷蔵／冷凍可）
≪アレルゲン≫
小麦・卵
≪コンタミネーション≫
麺製造工場では小麦・卵を含む商品を製造しています
≪梱包詳細≫
1ケース50食（5食包装×10袋）
1ケース外寸 縦32.5cm×横51.0cm×高さ11.0cm 総重量 7.5Kg
【商品詳細】
≪業務用生麺のこだわり≫
2026年4月に発売した中細ストレートの生ラーメン。
卵（全卵）と数種類の北海道産小麦による小麦粉を独自ブレンドで使用。繊細なスープの味わいを損なうことなく、北海道産小麦100％の豊かな風味の美味しさも両立させる生ラーメンです。
※こちらには「札幌黄玉ねぎ」を使用しておりません
■画像は24番手ですが
特注で16～24番まで、100～180ｇまで対応します
ABOUT
Steamed noodles
業務用
札幌黄冷凍むしめん
モチモチ
滑らか
Commercial Sapporo yellow knead raw noodles
Phantom onion "Sapporo Huang" Neri Komi raw ramen.
It is a curly noodle type of 140g per meal.
■ 100% Hokkaido wheat (a unique blend of several types of Hokkaido wheat)
■ Hotel Chinese department & luxury Chinese restaurant purveyor Professional noodles
≪Packing details≫
50 meals per case (5 meals package x 10 bags)
1 Case outer dimensions Length 32.5 cm x Width 51.0 cm x Height 11.0 cm Total weight 7.5 kg
【Product Details】
≪Commitment to raw noodles for business use≫
Sapporoki Men uses 100% Hokkaido wheat!
Made only from high quality first grade flour.
By kneading "Sapporo Huang", which is said to be a phantom onion, into the noodles, it does not boil surprisingly and has a smooth texture and firmness.
Thanks to "Sapporo Huang", which has a high sugar content, the noodles have a slight sweetness and taste, and are often entwined with soup.
≪Contents≫
140g of Chinese noodles per serving
≪Raw material name≫
Wheat flour (manufactured in Hokkaido), onions (produced in Hokkaido), salt, wheat protein, egg white flour / brine, sake spirit, sorbitol, trehalose, coloring agent (vitamin B2), flour (processed starch)
≪Best-by date≫
30 days from the date of manufacture
≪How to save≫
Please store at room temperature (25 ℃ or less).
≪Allergen≫
Wheat / eggs
≪Contamination≫
The noodle manufacturing factory manufactures products containing wheat and eggs.
* Raw noodles are 140g curly noodles as well as straight noodles.
(Made to order)
≪内容量≫
1袋1kg
≪賞味期限≫
製造日より180日
≪保存方法≫
冷凍で保存して下さい。
ご使用の際は、冷蔵庫で一晩解凍してください。
解凍後は、冷蔵庫で2～3日保存いただけます。
≪アレルゲン≫
小麦・卵
≪コンタミネーション≫
麺製造工場では小麦・卵を含む商品を製造しています
≪梱包詳細≫
1ケース7袋入（1Kg×7袋 合計7Kg入）
1ケース外寸 縦31cm×横36cm×高さ25cm
総重量 7.5Kg
Commercial Sapporo yellow refrigeration Mushimen
The phantom onion "Sapporo Huang" is steamed and quick-frozen.
Contains 1.8 kg per bag.
■ 100% Hokkaido wheat (a unique blend of several types of Hokkaido wheat)
■ Professional noodles for the hotel Chinese department
■ Ideal for ankake fried noodles and sauce fried noodles
≪Packing details≫
1 case contains 4 bags (1.8Kg x 4 bags total 7.2Kg)
1 Case outer dimensions Length 31 cm x Width 36 cm x Height 25 cm Total weight 7.5 kg
【Product Details】
≪Commitment of commercial noodles≫
Sapporoki Frozen Mushimen uses 100% Hokkaido wheat!
Made only from high quality first grade flour.
By kneading "Sapporo Huang", which is said to be a phantom onion, into the noodles, a surprisingly smooth texture and elasticity are created.
Thanks to "Sapporo Huang", which has a high sugar content, the noodles have a slight sweetness and taste.
Steamed noodles are processed with water at the foot of Mt. Yotei, which is famous for its delicious water.
≪Contents≫
1.8 kg per bag
≪Raw material name≫
Wheat flour (manufactured in Hokkaido), onions (produced in Hokkaido), salt, wheat protein, egg white flour / brine, sake spirit, sorbitol, trehalose, coloring agent (vitamin B2), flour (processed starch)
≪Best-by date≫
180 days from the date of manufacture
≪How to save≫
Please keep it frozen.
When using, please thaw overnight in the refrigerator. After thawing, you can store it in the refrigerator for 2-3 days.
≪Allergen≫
Wheat / eggs
≪Contamination≫
The noodle manufacturing factory manufactures products containing wheat and eggs.
【商品詳細】
≪業務用むしめんのこだわり≫
冷凍札幌黄むしめんは、生麺同様に農家さんと契約栽培したキタノカオリ系統種小麦を中心に、数種類の北海道産小麦による小麦粉を独自ブレンドして作り上げたものを使用。
上質な北海道産小麦の一等粉１００％による麺です。
麺に、幻の玉ねぎといわれる「札幌黄」を練り込むことで、驚くくらいの滑らかな食感とコシが生まれています。
また、糖度の高い「札幌黄」のおかげで、麺にほんのり甘さと旨さがあります。
おいしい水で有名な羊蹄山麓の水で蒸し麺加工しました。
ABOUT
Steamed noodles
Sauce business specialties rich miso soup
An original blend of miso sauce for ramen, based on Hokkaido miso, which is also used in Sapporo's long-established ramen shop, which is famous for miso ramen.
■ Uses Hokkaido miso
■ Purveyor to the hotel Chinese department, etc.
≪Packing details≫
1 case contains 8 bags (2Kg x 8 bags total 16Kg)
1 Case outer dimensions Length 34 cm x Width 43.5 cm x Height 16 cm Total weight 16.5 kg
【Product Details】
≪Specialty rich miso soup sauce ≫
Based on Hokkaido miso, which is also used in Sapporo's famous long-established ramen specialty stores, it is finished with an original blend.
Dissolve in hot water or bouillon to easily make authentic miso ramen soup.
≪How to use≫
The standard for dilution is 15g for 100cc of bouillon.
≪Contents≫
1 bag 2kg
≪Raw material name≫
Miso, animal fats and oils, protein hydrolyzate, pork extract, soy sauce, sugar, salt, sesame, garlic, sesame seeds, vegetable fats and oils, edible flavor oil, ginger, spices / seasonings (amino acids, etc.), alcohol, antioxidants (Vitamin E), spice extract
≪Best-by date≫
1 year
≪How to save≫
Room temperature (cold and dark place)
≪Allergen≫
Wheat, soybeans, chicken, pork, gelatin, sesame
Commercial Sapporo yellow knead raw noodles
Phantom onion "Sapporo Huang" Neri Komi raw ramen.
It is a curly noodle type of 140g per meal.
■ 100% Hokkaido wheat (a unique blend of several types of Hokkaido wheat)
■ Hotel Chinese department & luxury Chinese restaurant purveyor Professional noodles
≪Packing details≫
50 meals per case (5 meals package x 10 bags)
1 Case outer dimensions Length 32.5 cm x Width 51.0 cm x Height 11.0 cm Total weight 7.5 kg
【Product Details】
≪Commitment to raw noodles for business use≫
Sapporoki Men uses 100% Hokkaido wheat!
Made only from high quality first grade flour.
By kneading "Sapporo Huang", which is said to be a phantom onion, into the noodles, it does not boil surprisingly and has a smooth texture and firmness.
Thanks to "Sapporo Huang", which has a high sugar content, the noodles have a slight sweetness and taste, and are often entwined with soup.
≪Contents≫
140g of Chinese noodles per serving
≪Raw material name≫
Wheat flour (manufactured in Hokkaido), onions (produced in Hokkaido), salt, wheat protein, egg white flour / brine, sake spirit, sorbitol, trehalose, coloring agent (vitamin B2), flour (processed starch)
≪Best-by date≫
30 days from the date of manufacture
≪How to save≫
Please store at room temperature (25 ℃ or less).
≪Allergen≫
Wheat / eggs
≪Contamination≫
The noodle manufacturing factory manufactures products containing wheat and eggs.
* Raw noodles are 140g curly noodles as well as straight noodles.
(Made to order)
≪内容量≫
1袋2kg
≪賞味期限≫
製造日より1年
≪保存方法≫
常温（冷暗所）
≪アレルゲン≫
小麦、大豆、鶏肉、豚肉、ゼラチン、ごま
≪コンタミネーション≫
麺製造工場では小麦・卵を含む商品を製造しています
≪梱包詳細≫
1ケース8袋入（2Kg×8袋 合計16Kg入）
1ケース外寸 縦34cm×横43.5cm×高さ16cm
総重量 16.5Kg
【商品詳細】
≪特選コク味噌スープたれのこだわり≫
札幌の有名老舗ラーメン専門店でも使用される北海道味噌をベースにオリジナルブレンドで仕上げました。
お湯またはブイヨンに溶いて、本格的な味噌ラーメンスープが簡単に出来上がります。
≪使用方法≫
希釈の目安はブイヨン100ccに対して15gです
Commercial Sapporo yellow knead raw noodles
Phantom onion "Sapporo Huang" Neri Komi raw ramen.
It is a curly noodle type of 140g per meal.
■ 100% Hokkaido wheat (a unique blend of several types of Hokkaido wheat)
■ Hotel Chinese department & luxury Chinese restaurant purveyor Professional noodles
≪Packing details≫
50 meals per case (5 meals package x 10 bags)
1 Case outer dimensions Length 32.5 cm x Width 51.0 cm x Height 11.0 cm Total weight 7.5 kg
【Product Details】
≪Commitment to raw noodles for business use≫
Sapporoki Men uses 100% Hokkaido wheat!
Made only from high quality first grade flour.
By kneading "Sapporo Huang", which is said to be a phantom onion, into the noodles, it does not boil surprisingly and has a smooth texture and firmness.
Thanks to "Sapporo Huang", which has a high sugar content, the noodles have a slight sweetness and taste, and are often entwined with soup.
≪Contents≫
140g of Chinese noodles per serving
≪Raw material name≫
Wheat flour (manufactured in Hokkaido), onions (produced in Hokkaido), salt, wheat protein, egg white flour / brine, sake spirit, sorbitol, trehalose, coloring agent (vitamin B2), flour (processed starch)
≪Best-by date≫
30 days from the date of manufacture
≪How to save≫
Please store at room temperature (25 ℃ or less).
≪Allergen≫
Wheat / eggs
≪Contamination≫
The noodle manufacturing factory manufactures products containing wheat and eggs.
* Raw noodles are 140g curly noodles as well as straight noodles.
(Made to order)
※終売いたしました
≪内容量≫
1袋2kg
≪賞味期限≫
製造より1年
≪保存方法≫
常温（冷暗所）
≪アレルゲン≫
小麦、大豆、豚肉、ごま
≪コンタミネーション≫
麺製造工場では小麦・卵を含む商品を製造しています
≪梱包詳細≫
1ケース6袋入（2Kg×6袋 合計12Kg入）
1ケース外寸 縦24cm×横35cm×高さ20.5cm
総重量 12.5Kg
Sauce business specialties rich miso soup
An original blend of miso sauce for ramen, based on Hokkaido miso, which is also used in Sapporo's long-established ramen shop, which is famous for miso ramen.
■ Uses Hokkaido miso
■ Purveyor to the hotel Chinese department, etc.
≪Packing details≫
1 case contains 8 bags (2Kg x 8 bags total 16Kg)
1 Case outer dimensions Length 34 cm x Width 43.5 cm x Height 16 cm Total weight 16.5 kg
【Product Details】
≪Specialty rich miso soup sauce ≫
Based on Hokkaido miso, which is also used in Sapporo's famous long-established ramen specialty stores, it is finished with an original blend.
Dissolve in hot water or bouillon to easily make authentic miso ramen soup.
≪How to use≫
The standard for dilution is 15g for 100cc of bouillon.
≪Contents≫
1 bag 2kg
≪Raw material name≫
Miso, animal fats and oils, protein hydrolyzate, pork extract, soy sauce, sugar, salt, sesame, garlic, sesame seeds, vegetable fats and oils, edible flavor oil, ginger, spices / seasonings (amino acids, etc.), alcohol, antioxidants (Vitamin E), spice extract
≪Best-by date≫
1 year
≪How to save≫
Room temperature (cold and dark place)
≪Allergen≫
Wheat, soybeans, chicken, pork, gelatin, sesame
【商品詳細】
≪辛みそスープたれのこだわり≫
香ばしい煎りゴマ風味。お子様でも食べられる「程よい辛さ」が癖になるオリジナルブレンドで仕上げた担々麺風味の辛みそスープたれです。
お湯またはブイヨンに溶いて、簡単本格味の辛みそラーメンが出来上がります。
≪使用方法≫
希釈の目安はブイヨン100ccに対して18gです
※油が分離していますので、よく混ぜてご使用ください
