Sapporo Naebomotomati
Ramen
rare onion "Sapporo-ki" Neri-komi fresh ramen commercial pack (with 2 meals soup).
All the soups were originally developed to make the best use of the deliciousness of the noodles.
There are 10 different flavors.
Sapporo Naebo Motomachi
Boiled water is delicious
For onion soup!
Surprisingly does not boil!
Horse noodles that are often associated with soup
Popular
Sapporo Naebomotomati Ramen Miso
The noodles are raw ramen made by kneading "Sapporo Huang" onions into Hokkaido wheat.
The soup uses special Hokkaido miso, which is a favorite of long-established Sapporo ramen specialty stores that have a reputation for miso ramen. The sweetness and richness that is entwined with the noodles is exquisite.
Details Details
Standard: 2 meals of noodles + 2 packs of soup
Award period: 30 days at room temperature
Body price: 540 yen (excluding tax) (583 yen including tax)
Sapporo Naebomotomati Ramen soy sauce
The noodles are raw ramen made by kneading "Sapporo Huang" onions into Hokkaido wheat.
The soup is a combination of long-established fragrant soy sauce, kelp and dried sardines. It has the original Showa scent and richness of Sapporo ramen, and is characterized by a light taste that can be eaten every day with less oil.
Details Details
Standard: 2 meals of noodles + 2 packs of soup
Award period: 30 days at room temperature
Body price: 540 yen (excluding tax) (583 yen including tax)
Sapporo Naebomotomati Ramen Salt
The noodles are raw ramen made by kneading "Sapporo Huang" onions into Hokkaido wheat.
The soup uses traditional Sapporo ramen kelp, chicken sardines, dried sardines, onions, etc., and has sweetness and richness. Finished with a clear and stylish taste that people like. Especially popular with women.
Details Details
Standard: 2 meals of noodles + 2 packs of soup
Award period: 30 days at room temperature
Body price: 540 yen (excluding tax) (583 yen including tax)
Popular
Sapporo Naebomotomati Ramen Crab Salt
The noodles are raw ramen made by kneading "Sapporo Huang" onions into Hokkaido wheat.
The soup is a seafood flavor that uses the traditional clear chicken broth and kelp-based Sapporo ramen soup with the umami-rich crab broth. It is a very popular taste both inside and outside Hokkaido.
Details Details
Standard: 2 meals of noodles + 2 packs of soup
Award period: 30 days at room temperature
Body price: 540 yen (excluding tax) (583 yen including tax)
Sapporo Naebomotomati Ramenn Salmon Soy Sauce
The noodles are raw ramen made by kneading "Sapporo Huang" onions into Hokkaido wheat.
The soup is based on the traditional clear Sapporo traditional soup, with salmon soy sauce, kelp, and salmon broth from Hokkaido. It is characterized by the fragrant scent of the skin, which is slightly burnt when grilled coho salmon.
Details Details
Standard: 2 meals of noodles + 2 packs of soup
Award period: 30 days at room temperature
Body price: 540 yen (excluding tax) (583 yen including tax)
cold
Sapporo Naebomotomati Ramen Cold kelp tsukemen
The noodles are raw ramen made by kneading "Sapporo Huang" onions into Hokkaido wheat.
The soup is a blend of Rausu kelp and Hidaka kelp, which is said to be golden soup, and the flavorful umami and sweetness of kelp, which is made by adding salmon and long-established fragrant soy sauce.
(The soup is a straight type. Please use it as it is without diluting it. Please enjoy with cold noodles)
Details Details
Standard: 2 meals of noodles + 2 packs of soup
Award period: 30 days at room temperature
Body price: 540 yen (excluding tax) (583 yen including tax)
Sapporo Naebomotomati Ramen Spicy Miso
The noodles are raw ramen made by kneading "Sapporo Huang" onions into Hokkaido wheat.
The soup is a dandan noodle-flavored spicy miso that has a slightly sweet rich miso flavor with a rich savory roasted sesame flavor and a habit of “moderate spiciness” that even children can eat.
Details Details
Standards: noodles two meals + soup 2 with pack
Award period: 30 days at room temperature
Body price: 540 yen (excluding tax) (583 yen including tax)
cold
Sapporo Naebomotomati Ramen Soy milk tantanmen
The noodles are raw ramen made by kneading "Sapporo Huang" onions into Hokkaido wheat.
The soup is a bukkake type that matches the rich sweetness of roasted sesame and the mellowness of soy milk. The spiciness that even children can eat is a lasting taste.
(The soup is a straight type. Do not dilute it, just pour it over the drained noodles or chilled noodles.)
Details Details
Standards: noodles two meals + soup 2 with pack
Award period: 30 days at room temperature
Body price: 540 yen (excluding tax) (583 yen including tax)
Sapporo Naebomotomati Ramen Shrimp Miso
The noodles are raw ramen made by kneading "Sapporo Huang" onions into Hokkaido wheat.
The soup is made from Hokkaido miso, which is a favorite of Sapporo's long-established ramen specialty stores, and has plenty of sweet and rich shrimp extracts .
The deep umami and fragrant shrimp flavor linger, making it an addictive and inevitable taste. Shrimp lovers are very excited!
Details Details
Standards: noodles two meals + soup 2 with pack
Award period: 30 days at room temperature
Body price: 540 yen (excluding tax) (583 yen including tax)
cold
Sapporo Naebomotomati Ramen Tomato Cold Noodles
The noodles are raw ramen made by kneading "Sapporo Huang" onions into Hokkaido wheat.
The soup is a straight bukkake type with the sweet and sour taste of tomatoes that brings out the sweetness of the noodles.
Topped with cucumber and lettuce, zucchini, paprika, seafood ajillo, etc., you can enjoy it cold and refreshing even in the hot summer when you have no appetite.
Details Details
Standards: noodles two meals + soup 2 with pack
Award period: 30 days at room temperature
Body price: 540 yen (excluding tax) (583 yen including tax)
Of delicious ramen recipe is here.
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