Commercial products
Phantom onion "Sapporo Huang" Nerikomi raw noodles
Sapporoki Frozen Musimen
Spicy miso soup sauce, rich miso soup sauce
new product! Soy milk dandan noodle sauce with meat
Boiled water is delicious
For onion soup!
Surprisingly does not boil!
Horse noodles that are often associated with soup
業務用 札幌黄生めん
驚くほどの
滑らかさ
ABOUT
Raw noodles
Commercial Sapporo yellow knead raw noodles
Phantom onion "Sapporo Huang" Neri Komi raw ramen.
It is a curly noodle type of 140g per meal.
■ 100% Hokkaido wheat (a unique blend of several types of Hokkaido wheat)
■ Hotel Chinese department & luxury Chinese restaurant purveyor Professional noodles
≪Packing details≫
50 meals per case (5 meals package x 10 bags)
1 Case outer dimensions Length 32.5 cm x Width 51.0 cm x Height 11.0 cm Total weight 7.5 kg
【Product Details】
≪Commitment to raw noodles for business use≫
Sapporoki Men uses 100% Hokkaido wheat!
Made only from high quality first grade flour.
By kneading "Sapporo Huang", which is said to be a phantom onion, into the noodles, it does not boil surprisingly and has a smooth texture and firmness.
Thanks to "Sapporo Huang", which has a high sugar content, the noodles have a slight sweetness and taste, and are often entwined with soup.
≪Contents≫
140g of Chinese noodles per serving
≪Raw material name≫
Wheat flour (manufactured in Hokkaido), onions (produced in Hokkaido), salt, wheat protein, egg white flour / brine, sake spirit, sorbitol, trehalose, coloring agent (vitamin B2), flour (processed starch)
≪Best-by date≫
30 days from the date of manufacture
≪How to save≫
Please store at room temperature (25 ℃ or less).
≪Allergen≫
Wheat / eggs
≪Contamination≫
The noodle manufacturing factory manufactures products containing wheat and eggs.
* Raw noodles are 140g curly noodles as well as straight noodles.
(Made to order)
-Advantages of kneading "Sapporo" onions into noodles-
1. The boiled noodles are not turbid
→ It has been well received by restaurants because it saves the trouble of changing the boiled water.
2. Boiled noodles can be used in soup
→ Because the sweet and good scent and umami of Sapporoki have melted into the boiled water
Can be used as is as a delicious onion soup
3. Surprisingly does not boil
→ Compared to regular Chinese noodles, the noodles do not boil, so the surface of the noodles is less likely to get rough.
(Since the smoothness is maintained, even for customers who eat slowly
You can enjoy it smoothly without messing up until the end.
Especially popular with female customers)
4. No smell of Kansui
→ Especially when you eat Chinese noodles with warm soup, it feels like time has passed.
The stuffy smell of Kansui has a masking effect on "Sapporo Huang" onions.
I can hardly feel it.
Female customers who enjoy slowly without destroying the taste of the delicate soup of restaurants
Especially popular with
業務用
札幌黄冷凍むしめん
モチモチ
滑らか
ABOUT
Steamed noodles
Commercial Sapporo yellow refrigeration Mushimen
The phantom onion "Sapporo Huang" is steamed and quick-frozen.
Contains 1.8 kg per bag.
■ 100% Hokkaido wheat (a unique blend of several types of Hokkaido wheat)
■ Professional noodles for the hotel Chinese department
■ Ideal for ankake fried noodles and sauce fried noodles
≪Packing details≫
1 case contains 4 bags (1.8Kg x 4 bags total 7.2Kg)
1 Case outer dimensions Length 31 cm x Width 36 cm x Height 25 cm Total weight 7.5 kg
【Product Details】
≪Commitment of commercial noodles≫
Sapporoki Frozen Mushimen uses 100% Hokkaido wheat!
Made only from high quality first grade flour.
By kneading "Sapporo Huang", which is said to be a phantom onion, into the noodles, a surprisingly smooth texture and elasticity are created.
Thanks to "Sapporo Huang", which has a high sugar content, the noodles have a slight sweetness and taste.
Steamed noodles are processed with water at the foot of Mt. Yotei, which is famous for its delicious water.
≪Contents≫
1.8 kg per bag
≪Raw material name≫
Wheat flour (manufactured in Hokkaido), onions (produced in Hokkaido), salt, wheat protein, egg white flour / brine, sake spirit, sorbitol, trehalose, coloring agent (vitamin B2), flour (processed starch)
≪Best-by date≫
180 days from the date of manufacture
≪How to save≫
Please keep it frozen.
When using, please thaw overnight in the refrigerator. After thawing, you can store it in the refrigerator for 2-3 days.
≪Allergen≫
Wheat / eggs
≪Contamination≫
The noodle manufacturing factory manufactures products containing wheat and eggs.
Sauce business specialties rich miso soup
An original blend of miso sauce for ramen, based on Hokkaido miso, which is also used in Sapporo's long-established ramen shop, which is famous for miso ramen.
■ Uses Hokkaido miso
■ Purveyor to the hotel Chinese department, etc.
≪Packing details≫
1 case contains 8 bags (2Kg x 8 bags total 16Kg)
1 Case outer dimensions Length 34 cm x Width 43.5 cm x Height 16 cm Total weight 16.5 kg
【Product Details】
≪Specialty rich miso soup sauce ≫
Based on Hokkaido miso, which is also used in Sapporo's famous long-established ramen specialty stores, it is finished with an original blend.
Dissolve in hot water or bouillon to easily make authentic miso ramen soup.
≪How to use≫
The standard for dilution is 15g for 100cc of bouillon.
≪Contents≫
1 bag 2kg
≪Raw material name≫
Miso, animal fats and oils, protein hydrolyzate, pork extract, soy sauce, sugar, salt, sesame, garlic, sesame seeds, vegetable fats and oils, edible flavor oil, ginger, spices / seasonings (amino acids, etc.), alcohol, antioxidants (Vitamin E), spice extract
≪Best-by date≫
1 year
≪How to save≫
Room temperature (cold and dark place)
≪Allergen≫
Wheat, soybeans, chicken, pork, gelatin, sesame
Sauce business for miso soup
A slightly sweet rich miso ramen soup with a rich savory roasted sesame flavor, and the "moderate spiciness" that even children can eat becomes a habit.
Tantan noodle flavor.
An original blend of spicy sauce for ramen.
■ Uses Hokkaido miso
■ Purveyor to the hotel Chinese department, etc.
≪Packing details≫
1 case with 6 bags (2Kg x 6 bags with a total of 12Kg)
1 Case outer dimensions Length 24 cm x Width 35 cm x Height 20.5 cm Total weight 12.5 kg
【Product Details】
≪Spicy miso soup sauce ≫
Fragrant roasted sesame flavor. A dandan noodle-flavored spicy miso soup sauce finished with an original blend that makes it a habit to have "moderate spiciness" that even children can eat.
Dissolve in hot water or bouillon to make a simple, authentic spicy ramen.
≪How to use≫
The standard for dilution is 18g for 100cc of bouillon.
* The oil is separated, so mix well before use.
≪Contents≫
1 bag 2kg
≪Raw material name≫
Miso, animal fats and oils, sugar, protein hydrolyzate, sesame oil, pork extract, salt, soy sauce, sesame, spices, garlic / seasonings (amino acids, etc.), alcohol, caramel color, paprika color, antioxidant (vitamin E)
≪Best-by date≫
1 year
≪How to save≫
Room temperature (cold and dark place)
≪Allergen≫
Wheat, soybeans, pork, sesame
Commercial meat containing soy milk Dandan noodles source
Made in Hokkaido .
An original soy milk tantanmen sauce that uses plenty of Hokkaido brand pork and onions.
By adding soy milk to the fragrant roasted sesame flavor of dandan noodles, even children can eat it with "moderate spiciness".
This is a special sauce that allows you to fully enjoy the umami of our Sapporoki Neri Komi raw ramen.
■ Uses Hokkaido miso
■ Purveyor to the hotel Chinese department, etc.
≪Packing details≫
1 case contains 10 bags (1Kg x 10 bags total 10Kg)
1 Case outer dimensions Length 21 cm x Width 33 cm x Height 28 cm Total weight 10.5 kg
【Product Details】
≪Commitment to soy milk dandan noodle sauce with meat≫
A delicious sauce with minced meat from Hokkaido brand pork "Rusutsu pork" and chopped Hokkaido onions.
By adding soy milk to the fragrant roasted sesame flavor of dandan noodles, we have created a "moderately spicy" that even children can eat.
It is a straight type that you can just put on cold noodles.
≪How to use≫
After thawing, sprinkle on boiled noodles or cold noodles as it is.
The amount used is around 80g for one meal (140g) of Sapporoki yellow noodles raw ramen.
* The oil is separated, so mix well before use.
* When serving, add shredded cucumber or Japanese ginger to increase the volume.
≪Contents≫
1 bag 1kg
≪Raw material name≫
Soy milk, onions (from Hokkaido), pork (from Hokkaido), miso, animal fats and oils, sugar, protein hydrolyzate, sesame oil, pork extract, salt, soy sauce, sesame, spices, garlic / seasonings (amino acids, etc.), alcohol , Caramel pigment, paprika pigment, antioxidant (vitamin E)
≪Best-by date≫
1 year
≪How to save≫
Please keep it frozen.
When using, please thaw overnight in the refrigerator. After thawing, it can be stored refrigerated for 4-5 days.
≪Allergen≫
Wheat, soybeans, pork, sesame